Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and cream cheese wellingtons. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prepare the spinach and cheese—Wash the spinach well and remove any stems. Put half of the spinach in a large Give a spinach portion one last squeeze and spread half of it over the rectangle of pastry. Follow with a portion of blue cheese, a portion of onions, a filet.
Spinach and cream cheese wellingtons is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spinach and cream cheese wellingtons is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach and cream cheese wellingtons using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and cream cheese wellingtons:
- Make ready 250 g puff pastry
- Take 200 g cream cheese
- Prepare 200 g spinach - lightly cooked and well drained
A week night hero right here! A quick and easy Salmon Wellington recipe - salmon wrapped in a thin layer of puff pastry with garlic herb cheese and spinach. This mushroom Wellington with spinach recipe (suitable for vegetarians & vegans) makes a fabulously Garlic mushrooms, seasoned spinach and melted blue cheese fillings, wrapped in thin, flaky layers of spelt pastry - this spectacular mushroom Wellington. Add chopped spinach, and cook until the spinach has wilted.
Steps to make Spinach and cream cheese wellingtons:
- Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
- Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
- Fold the pastry lengthways and press with a fork to seal.
- Cut the pastry into 2cm pieces.
- Place on an non-stick tray and cook at 190 degrees celcius until golden brown.
Then layer spinach evenly in the pan and add the Gorgonzola and cream and stir until the cheese has melted, mix well. Add fleur de sel and pepper to taste. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Wellington has an easy crescent wrap and a flavor twist of chicken, spinach, cheese with a creamy sauce. Blanched and chopped spinach is mixed with cream cheese to form the filling for these spinach and cream cheese dumplings.
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