State Fair Italian Sausage dog
State Fair Italian Sausage dog

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, state fair italian sausage dog. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

State Fair Italian Sausage dog is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. State Fair Italian Sausage dog is something that I’ve loved my entire life.

Poke holes in the sausages and place in bowl. Great recipe for State Fair Italian Sausage dog. Sit back outside with a cold one, a good pal, and enjoy!

To get started with this particular recipe, we must prepare a few components. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make State Fair Italian Sausage dog:
  1. Prepare 1 package mild or hot italian sausages
  2. Prepare 6-8 hoagie rolls
  3. Take 1 teaspoon mustard
  4. Get 2 white onions
  5. Get 1 red bell pepper
  6. Make ready 1 yellow bell pepper
  7. Make ready olive oil
  8. Prepare 1/4 teaspoon italian seasoning
  9. Get 1 can beer

In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. Place sausage into fresh roll and cover with the *Please note that Pork, Turkey or Chicken sausage can be used in this recipe. Please reference Gianellisausage.com for proper cooking temperatures.

Steps to make State Fair Italian Sausage dog:
  1. Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
  2. On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
  3. Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
  4. Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!

United States. hot dogs, relish, tomato ketchup, hot dog rolls, mustard. Italian Sausage & Pepper Medley Johnsonville Sausage. Italian Sausage Lasagna Rolls Johnsonville Sausage. Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm. Place a wok or pan over high heat and after it has heated, pour in the olive oil.

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