Baked vegetables with grilled garlic bread
Baked vegetables with grilled garlic bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked vegetables with grilled garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked vegetables with grilled garlic bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked vegetables with grilled garlic bread is something that I have loved my entire life.

I am Reba, your home chef from Reba's Kitchen. I am very excited today to bring to you a recipe which is my healthy innovation that can be a. Baked Vegetable is a slightly modified version of veg au gratin, colourful veggies is mixed into white sauce, topped cheese with garlic bread.

To get started with this recipe, we must prepare a few ingredients. You can cook baked vegetables with grilled garlic bread using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked vegetables with grilled garlic bread:
  1. Get For baked vegetables:
  2. Take 1/2 cup chopped cauliflower
  3. Make ready 1/2 cup chopped carrot
  4. Get 1/2 cup chopped French beans
  5. Prepare 1/2 cup peas
  6. Take 1 onion chopped
  7. Get to taste Salt
  8. Prepare 1 tsp black pepper powder
  9. Take For white sauce:
  10. Take 2 tbsp maida
  11. Get 2 tbsp butter
  12. Take to taste Salt
  13. Make ready 1 tsp black pepper powder
  14. Get 1 tsp oregano
  15. Make ready 1 tsp red chilli flakes
  16. Make ready 1.5 cups milk
  17. Make ready 2 cheese slices
  18. Prepare 1/2 cup grated processed cheese
  19. Make ready For garlic bread:
  20. Take 2 tbsp butter
  21. Take 4-5 cloves garlic
  22. Make ready 1 tsp pizza pasta seasoning
  23. Make ready 1 tsp oregano
  24. Make ready 1 tsp chilli flakes

Naan Bread is an Indian flat bread, pillowy and elastic, traditionally baked in a very hot tandoor clay oven. Many people use their own oven at home, set at a. This savory Grilled Vegetable Flatbread will please all vegetarians and non-vegetarians alike. Made with yeast, the flatbread is thick and fluffy with a light crumb.

Instructions to make Baked vegetables with grilled garlic bread:
  1. To prepare this delicious recipe, wash and finely chop all the vegetables.
  2. In a large container, boil the water and add the cauliflower, carrot, beans and peas to it. Boil until the veggies become tender.
  3. Next, heat some oil in a pan over a medium flame and saute the chopped onion for 2-3 minutes. Now add the boiled vegetables and saute them. Add salt and pepper to it with some oregano.
  4. For white sauce, heat butter in a pan and put maida into it. Sauté for some time and then add milk to it. Stir continuously so that there are no lumps.
  5. Season with salt, pepper and oregano.
  6. Add the sauteed veggies on the white sauce and mix well. Pour it into a baking tray and Sprinkle the grated cheese over the vegetables.
  7. Bake at 180 degree C till you get a golden crust.
  8. For the garlic bread, mix all the ingredients together in a bowl and microwave it for 1 min.
  9. Now on a grilling pan, brush the bread with garlic butter and grill till crisp.
  10. Serve hot.

Place the eggplant, bell peppers, onions, tomatoes, and garlic on a baking tray lined with aluminum foil and drizzle with olive oil. For the best veggie burgers, grilled vegetable mains, and meat-free side dishes, look no further than these summery vegetarian grilling recipes. Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant meal in the backyard. Try this flavored butter on anything grilled: veggies, chicken, fish, or bread. Keep these leeks cooking to the point where they almost look burnt.

So that’s going to wrap it up with this special food baked vegetables with grilled garlic bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!