Vickys Mushroom Pâté, GF DF EF SF NF
Vickys Mushroom Pâté, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys mushroom pâté, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Mushroom Pâté, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Mushroom Pâté, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have vickys mushroom pâté, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Mushroom Pâté, GF DF EF SF NF:
  1. Make ready 1 tbsp sunflower spread / butter
  2. Get 1/2 onion, chopped
  3. Prepare 450 g white mushrooms chopped (1 pounds)
  4. Prepare 70 g dry gluten-free breadcrumbs (3/4 cups)
  5. Take 2 cloves garlic, chopped
  6. Get 1 tbsp freshly chopped parsley
  7. Make ready 1/2 tbsp lemon juice
  8. Prepare 1/2 tsp black pepper
  9. Prepare to taste Salt

It's not too much pastry and you can put anything you like. Vickys Vol Au Vents, GF DF EF SF NF. Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.

Instructions to make Vickys Mushroom Pâté, GF DF EF SF NF:
  1. Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
  2. Add the mushrooms and cook for a further 8 - 10 minutes
  3. Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
  4. Let cool then puree through a food processor and add salt to taste
  5. Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread

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