Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "pineapple upside down cake". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a How to Store Pineapple Upside Down Cake. This cake is delicious served the day it's made, and is so rich and moist it will still taste wonderful for several days. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
"Pineapple upside down cake" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. "Pineapple upside down cake" is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook "pineapple upside down cake" using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Pineapple upside down cake":
- Make ready For the glaze and topping:
- Prepare 1/4 cup melted unsalted butter
- Get 1/2 cup light brown sugar
- Prepare 4-5 pineaaple rings
- Get 4-5 cherries
- Take For the cake mix:
- Take 1 3/4 cups all purpose flour
- Prepare 3/4 cup white granulated sugar
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1/2 cup softened butter
- Take 2 eggs
- Take 1/2 cup pineapple juice
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Instructions to make "Pineapple upside down cake":
- Preheat your oven to 350 F (177 C)
- Put the melted butter and brown sugar in a mixing bowl.whisk until a smooth and silky mixture forms..place it into the bottom of 9 inch cake pan and smooth it out evenly using a spatula..
- Place the pineapple rings over it and the cherries into the center of the rings..
- Put the softened butter and white sugar into a separate mixing bowl and whisk them together..
- Add in the eggs and whisk.Pour in pineapple juice and whisk until combined..
- Sift in the flour, salt and baking powder.whisk once again until well combined and the batter is lump free.U can use electric beater if u like..
- Pour the batter over the pineapple rings and smooth it out with a spatula.place it on a baking tray..
- Put it in the oven and allow it to bake for 30 mintues or until an inserted toothpick comes out clean..
- Using a sharp knife cut around the edges of the cake pan to ensure it doesn't stick.place a plate over the top and flip it over.Give it a few taps and remove the cake pan..
- Slice,serve and enjoy your pineapple upside down cake..šš
Video tutorial, recipe and history of Pineapple Upside Down Cake. The hardest part of making pineapple upside-down cake is the maneuver which turns the. This Irresistible Pineapple Upside Down Cake is a moist sponge cake caramelized to perfection with brown sugar pineapples and delicious gooey texture. Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. This homemade pineapple upside down cake is made completely from scratch.
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