Half year bread pudding cake
Half year bread pudding cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, half year bread pudding cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Post your chocolate cake "bread" pudding recipe along with the sauce recipe. I can't stand there being a form of chocolate out there that I have not yet tasted! Pudding such as "Bread" pudding is what it is because of the properties of leavened bread.

Half year bread pudding cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Half year bread pudding cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have half year bread pudding cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Half year bread pudding cake:
  1. Take 1/4 cup sugar
  2. Get 6 pieces bread
  3. Prepare 4 tbsp custard powder
  4. Take 1/2 cup water
  5. Take 11/2 cup milk
  6. Prepare 1/2 cup sugar

This delicious brunch casserole has been requested for family gatherings, holidays. I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook. Years ago, friends of mine discovered a holiday cake I had given them months before that had gotten lost in the back of their refrigerator.

Instructions to make Half year bread pudding cake:
  1. Caramelized the sugar wait untill dark brown.imedieatly transfer it into a 5 inch pan.spread it all around in the pan.keep aside.
  2. Cut the edges of bread.grind it.now add custard powder and water in a bowl and mix it very well.
  3. Heat the milk in another pan.add sugar in it.cook it on medium flame.bring it to a boil.now add custard mixture.keep stir and cook untill thiken.low the flame.add bread crumbs gradually.
  4. Now pour it in caremelized sugar pan.and tap it.even the top.cover it with foil.pour some hot water into a pan.place a stand and place the pan.keep the lid.steam it on medium medium flame for 25-30 minutes.
  5. Bring it in room temperature then keep it in the fridge for 2 hours.after that transfer it into a plate from back side.now your bread pudding cake is ready.decorate it as u like.I made a crown by chocolate cake and teddy with Snickers chocolate.

Infinitely more interesting than Bread Pudding and so adaptable for making it however you'd like. This pudding cake can easily be made ahead of time and kept in the fridge until ready to serve! This Layered Chocolate Pudding Cake was often requested for any birthday or celebration. She called it "Girdle Buster" delicious made with. Lay half of the bread pieces in the pan and top it with raisins and cashews.

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