Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian sausage pita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Sausage Pita is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Italian Sausage Pita is something which I’ve loved my whole life.
Want to try something new and Awesome! This may be the recipe you have been looking for. A must for any Italian Sausage lover./ – Music by.
To get started with this recipe, we must prepare a few components. You can have italian sausage pita using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Pita:
- Get 2-3 Italian or large breakfast sausage or bratwurst
- Prepare 1 handful shredded cheese
- Get 1 teaspoon seasoning salt blend
- Take sautéed veggies
- Make ready 2 tablespoons hummus or mayo
Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice. Looking to spice up your pizza toppings? Italian sausage can deliver the extra kick you're looking for. Delish editors handpick every product we feature.
Steps to make Italian Sausage Pita:
- Take a fresh piece of pita bread and place it on a microwave safe dish. Spread hummus or mayo over the top and add your cheese evenly. Sprinkle on seasoning salt blend if needed.
- Take your pre cooked Italian sausages and slice them in half without cutting all the way through so you can fold them over with it staying together. Add overtop of the cheese/mayo/pita.
- Place sautéed veggies (recipes in my profile) overtop of the sausages. The whole pita can be microwaved for 1 minute and 30 seconds or cooked in a microwave oven for a crisper pita bread.
Maybe the most underrated protein ever. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. See more ideas about Recipes, Sausage recipes, Italian sausage recipes.
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