Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato cream with ham&asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato cream with ham&asparagus is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet Potato cream with ham&asparagus is something that I have loved my entire life. They are fine and they look wonderful.
Made with a classic white sauce, Creamed Potatoes with Ham and Petite Peas is one she made often because it was cheap to make and everyone liked it She could stretch a cooked ham into multiple meals by making casseroles and dishes such as Creamed Potatoes with Ham and Petite Peas. Stir in the milk, potatoes, ham, bay leaf, dried thyme, salt and pepper until combined. Continue cooking until the mixture reaches a simmer, but not boiling. (The smaller you dice your potatoes, the faster they will cook.) Once the potatoes are soft, give the soup a taste and season with extra salt and.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato cream with ham&asparagus using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato cream with ham&asparagus:
- Prepare 3 large sweet potatoes
- Take 200 ml cream
- Make ready 20 ml olive oil
- Make ready Handful fresh asparagus
- Take 75 g if diced ham
I used ham but you could use panceta or bacon, if you wanted to lower the calories a bit you can use turkey bacon. Another swap you could do is use fat free half and half instead of the heavy cream. Just a warning though if you use the fat free stuff, its not going to have the same texture but it should. A creamy, easy ham and potato soup that surprisingly contains no dairy!
Instructions to make Sweet Potato cream with ham&asparagus:
- Chop the asparagus thinly and fry it together with the ham until It gets crispy on the outside.
- Chop the sweet potatos and boil them until softened
- Mash the sweet potatoes and slowly add the cream and the olive oil while mashing.
- Serve the sweet potato cream in a deep dish after letting It rest for 10 minutes
- Sprinkle the ham and the asparagus on top of the sweet potato cream
- Enjoy!!
Perfect for a cool day when you need something warm and satisfying. I used small sweet potatoes and large celery stalks/onion. A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. Practically guaranteed to be a new favorite! Remove from heat, stir in sour cream or cream.
So that is going to wrap it up with this exceptional food sweet potato cream with ham&asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
