Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nana's italian meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nana's Italian Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nana's Italian Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Italian Meatballs:
- Take 1 pound Ground Meat
- Get 1 slice bread
- Get Enough milk to soak the bread
- Make ready 1 large egg
- Make ready 1/3 cup Romano Cheese
- Get 2 tsp dried parsley
- Get 2 tsp dried oregano
- Prepare 1 tsp dried basil
- Take 1 tsp garlic powder
- Get Ground black pepper for taste
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Instructions to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
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