Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover ice cream cake / bread loaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding.

Leftover Ice Cream Cake / Bread Loaf is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Ice Cream Cake / Bread Loaf is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Prepare 2 cups Ice Cream (any flavor)
  2. Take 1 1/2 Cup All Purpose Flour / Maida
  3. Prepare 1/2 Cup Sugar
  4. Take 1 tsp Baking Powder
  5. Make ready 1/4 tsp Baking Soda
  6. Take 1/2 tsp Vanilla Essence

Or you can keep it simple and spoon those crumbs on top of a scoop and dig in. Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Using too much or too little of one ingredient can be the difference between perfect, crunchy-yet-chewy cookies and the dreaded "one big cookie.".

Steps to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

Looking for ways to use your leftover cake? Use a pound cake of your choice to make this bread pudding that takes advantage of leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan. · Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. · This homemade zucchini bread is super moist and topped with an irresistible cinnamon-sugar topping.

So that is going to wrap it up with this exceptional food leftover ice cream cake / bread loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!