My Best Chicken Sandwhich 🥰
My Best Chicken Sandwhich 🥰

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my best chicken sandwhich 🥰. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

What Is The Best Chicken Sandwhich You Can Get? I love Chick-fil-a but we dont have them where we are at in the NW. well, i love any kind of chicken sandwich, but i would say the best chicken sandwich i had would have to be the Cheesy Bacon Chicken Sandwhich from Burger King. The chicken sandwich is the ultimate workday lunch to make with leftover meat.

My Best Chicken Sandwhich 🥰 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. My Best Chicken Sandwhich 🥰 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my best chicken sandwhich 🥰 using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Best Chicken Sandwhich 🥰:
  1. Make ready 1 Chicken Breast
  2. Take 1 tbls Mayonaise
  3. Get 1 tbls Sweet Chilli
  4. Prepare 4 Slices Bread

Poultry plays well with so many ingredients and is adaptable to different cuisines. A piece of chicken wedged in between two slices of bread. Can be seasoned or have toppings. Give me some of your chicken sandwhich.

Steps to make My Best Chicken Sandwhich 🥰:
  1. Steam the Chicken breast in the Steamer when cooked cool then cut up..
  2. Cut chicken into thick ish slices
  3. Butter the bread add add the chicken on the bread half the chicken
  4. Add mayonaise then sweet Chilli on top of the chicken. Add the top slice of bread and cut in half and enjoy.

I got this chicken sandwich out of my pants. This is a chicken Parm sandwich so good it's almost worth making the chicken Parm fresh just for the sandwich. My chicken, however, has got an extra-crisp crust and I kind of wanted to accentuate that. A sturdier, crustier loaf is what I was after. I settled on a full-sized loaf of ciabatta, which I split down.

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