Italian pasta casserole
Italian pasta casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian pasta casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Serve breakfast for supper Italian style with this colorful dish. Italian-inspired Chicken 'n' Spinach Pasta Bake is perfect for company. Italian Gnocchi Casserole is a lovely, easy casserole recipe with plenty of delicious ingredients.

Italian pasta casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian pasta casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have italian pasta casserole using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian pasta casserole:
  1. Get 1 teaspoon Cumin
  2. Get 1 teaspoon Thyme
  3. Prepare 1 teaspoon Salt
  4. Prepare 1 Tablespoon Olive Oil
  5. Get 1/2 chopped orange bell pepper
  6. Take 1/4 chopped white onion
  7. Prepare 1 lb ground Italian or Sage sausage
  8. Prepare 1 (28 oz) can stewed tomatoes
  9. Get 1 cup shredded Jack cheese
  10. Prepare 1 lb Fusilli pasta noodles
  11. Prepare 1 (24 oz) can red pasta sauce

Cook pasta according to package directions; drain and set aside. A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese. We used pasta sauce instead of tomato and my mom added italian seasoning, oregano, and a. This Creamy Italian Pasta Casserole is rich, flavorful and absolutely delicious!

Instructions to make Italian pasta casserole:
  1. Start noodles on medium-high and bring to a boil until 3/4 cooked but slightly al dente
  2. Add olive oil to pan and cook onions until translucent.
  3. Add in sausage and brown, slowly mixing in the chopped bell peppers
  4. Season meat and veggies with salt, cumin and thyme
  5. Add in stewed tomatoes and blend well
  6. Incorporate cooked noodles into meat mixture
  7. In halves, pour pasta sauce in with noodles and meat
  8. Fill 9"by 13" glass baking dish with pasta in two additions. After first layer, add half cup of cheese. Then add the rest of the pasta and sprinkle remaining cheese on top.
  9. Cover and bake on 350 for 30 minutes

You will have no problem getting your family to the table for this casserole. These pasta casseroles are one-dish wonders, perfect for family meals. Casseroles include hearty meat, chicken, and tuna, and a few meat-free choices. Italian pasta casserole with meat, cheese, and homemade sauce Stuffed Peppers Pasta Casserole. Shredded Cheddar-Jack cheese mix Italian pasta with ragu` bologenese in ceramic bowl.

So that is going to wrap this up with this exceptional food italian pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!