Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Give this gluten-free chocolate cake a try and see what I mean. We often use this gluten-free cake recipe to make gluten-free birthday cake. When we first switched over to a gluten-free diet we struggled.
Gluten free chocolate cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gluten free chocolate cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gluten free chocolate cake:
- Get Cake ingredients:
- Prepare 300 g butter
- Prepare 300 g light brown sugar
- Prepare 200 g gluten free self raising flour
- Get 6 medium eggs
- Take 3/4 tsp xantham gum
- Prepare 200 g dark chocolate
- Get Buttercream ingredients:
- Get 250 g butter
- Prepare 1 tsp vanilla extract
- Prepare 400 g icing sugar
- Get 200 g dark chocolate
- Get To finish:
- Take Strawberries
This decadent quinoa gluten free chocolate cake super moist and fudgy, flourless, and not too rich. A plain old, classic gluten free chocolate cake? Clearly I wasn't and it's definitely time to change that because this cake is EVERYTHING. This rich and moist cake is perfect for birthdays.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
Dairy-Free Option Included. "Can I turn this cake into chocolate cake? If I add cocoa, do I subtract some flour? thank you!!" This comment came in on my gluten-free white cake recipe the other day. Frosted with a rich and creamy chocolate ganache frosting this cake is. This paleo chocolate cake recipe is fluffy, light and airy. It's also unbelievably decadent, rich and moist.
So that is going to wrap it up for this special food gluten free chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
