Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my whole life. They are nice and they look fantastic.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
- Make ready Leaves Fresh Thai Basil
- Prepare Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- Get Thin Sliced Diakon Radishes
- Prepare Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Make ready Fine Minced Lemongrass
- Take Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Prepare Thin Sliced Fresh Ginger
- Get Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Get Thin Sliced Water Chestnuts
- Take Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Make ready Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Take Leaves Fresh LG Lettuce
- Get ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Make ready Quality Fish Sauce
- Get Quality Soy Sauce
- Make ready Hot Thai Mustard
- Prepare Hoisin Sauce
- Take Oyster Sauce
- Take Plumb Sauce
- Make ready Sriracha Sauce
- Take Sriracha Garlic Sauce
- Get Sweet Asian Chile Sauce
- Prepare Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that’s going to wrap it up with this special food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
