Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, italian style meat stuffed shells. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells hold a meat & cheese stuffing, smothered in tomato sauce. Such a crowd Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese.

Italian Style Meat Stuffed Shells is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Italian Style Meat Stuffed Shells is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Italian Style Meat Stuffed Shells:
  1. Get 25-30 jumbo pasta shells, precooked just until tender
  2. Get For Fillimg
  3. Get 1 pound ground beef
  4. Make ready 1 pound italian sausage, hot or mild casings removed
  5. Prepare 1 small onion, minced
  6. Take 12 slices pepperoni
  7. Prepare 2 garlic cloves, minced
  8. Take 1 tablespoon butter
  9. Take 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. Make ready 1/4 cup heavy cream
  11. Make ready 2 tablespoons sour cream
  12. Prepare 1 teaspoon worcestershire sauce
  13. Take 1 teaspoon italian seasoning
  14. Get 2 tablespoon fresh chopped basil
  15. Get 1/4 cup fresh grated romano cheese
  16. Prepare to taste salt and pepper
  17. Get 1 egg, lightly beaten
  18. Make ready 1 cup shredded italuan 4 cheese blend shredded
  19. Prepare For cheese center
  20. Make ready 26-30 cubes creamy jack cheese or any good melting cheese
  21. Take For Topping
  22. Get 2 cuos italian four cheese blend, shredded
  23. Get 1/4 teaspoon italian seasoning
  24. Make ready 2 tablespoons chopped fresh basil
  25. Get 2 green onions, sliced
  26. Make ready 4 cups marinara sauce, homemade or your favorote

If desired, you may prepare this up to two days in advance, simply insert into the Had a hard time finding frozed stuffed shells substituted ricotta stuffed ravioli. Had company over for dinner and it disappeared. These are classic Italian stuffed shells with meat and ricotta cheese. The ingredients list for this recipe is simple Italian Meat Stuffed Shells recipe: Yum is all you'll hear!

Steps to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

Spinach and meat and cheese inside pasta shells topped with sauce and cheese. Fry meat in heated oil and butter until it just loses it pink color. Add all other ingredients except shells and sauce. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. Mexican Stuffed Shells - Like Mother Like Daughter.

So that is going to wrap this up with this special food italian style meat stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!