Deep Fried Ice  Cream بستنی سرخ شده
Deep Fried Ice  Cream بستنی سرخ شده

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried ice  cream بستنی سرخ شده. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Keep a stash in the freezer, and indulge in this deliciousness in just minutes! How can ice cream be deep fried without melting?

Deep Fried Ice  Cream بستنی سرخ شده is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Deep Fried Ice  Cream بستنی سرخ شده is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have deep fried ice  cream بستنی سرخ شده using 6 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Ice  Cream بستنی سرخ شده:
  1. Prepare Ice cream
  2. Get 1 cup plain flour
  3. Prepare 1 cup water
  4. Make ready 1 sponge cake loaf
  5. Take 1 egg
  6. Get Oil for frying

DIRECTIONS Give the ice-cream scoops a perfect round. After pulsing the cereal a few time I added cinnamon and suger then after dipping the ice cream. Push a satay stick into each ball of ice cream and dip into the batter. Deep freeze again until firm. (It takes two to three hours if the freezer compartment is really cold.) Deep-fried ice cream.

Instructions to make Deep Fried Ice  Cream بستنی سرخ شده:
  1. Ingredients and tools
  2. Line the baking tray with parchment paper. Using a large ice cream scoop and Scoop out 3 balls of ice cream.
  3. Place each scoop into the tray. Cover them with cling film and freeze for 2-3 hours or until solid and firm.
  4. Once ice cream balls solid, slice sponge cake into thin slices. Place 3 slices of sponge cake on cling film on a chopping board.
  5. Using a rolling pin and flatten cake slices (as you see in the photos). - Now take one of ice cream balls and place on the flatten cake.
  6. Hold the cling film and fold the cake over and shape it to a ball.
  7. Then repeat same process with remaining of ingredients. - Freeze them again for 2 hours.
  8. Meanwhile, we prepare the batter: in a large bowl, mix flour with egg. Then gradually mix in water and until well combined.
  9. Heat oil to 400F in a deep fry pan. - Remove ice cream balls from freezer,
  10. Dip each ball into the batter and fry each ice cream ball for 20- seconds until golden.
  11. Remove fried ice cream with a slotted spoon and serve immediately. If you like dust fried ice cream balls with icing sugar and drizzle with strawberry syrup or any other syrup or sauce you like.

While ice cream can always stand on its own as a sweet tooth-satiating dessert, frying it adds a whole other element that transforms the staple into something completely different. A SCOTTISH chippy has managed to deep fry ICE CREAM - but would you try the gut-busting treat? Dip the fried ice cream into the chocolate sauce with a slotted spoon, allow excess to drip off. Place the ice cream into the crushed cookies and press lightly to make the crumbs stick. In a shallow bowl, combine cornflake crumbs and cinnamon.

So that’s going to wrap it up with this exceptional food deep fried ice  cream بستنی سرخ شده recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!