Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pink cream cheese layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pink Cream Cheese Layer Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pink Cream Cheese Layer Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chocolate Layer Cake with Cream Cheese FillingYummiest Food. Strawberry Layer Cake With Cream Cheese FrostingChocolate Moosey. Place one cake layer on a cake stand or plate.
To begin with this recipe, we must prepare a few components. You can have pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pink Cream Cheese Layer Cake:
- Get 250 g butter
- Take 1/2 C castor sugar
- Make ready 250 g cream cheese
- Prepare 6 eggs
- Get 1/2 C condensed milk
- Get 1 C Horlicks (any malted milk drink powder)
- Get 1 C milk powder
- Take 1 C flour
- Make ready 1 tsp vanilla essence
- Take Red and pink gel food colouring
A luscious lemon raspberry cake recipe that is filled with a whipped honey mascarpone filling, raspberry compote and sweet cream cheese frosting. The cake is filled with raspberry jam and iced with cream cheese frosting. If necessary, level the tops of cooled cakes. Place one cake layer on a cake stand or cake plate.
Instructions to make Pink Cream Cheese Layer Cake:
- Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
- First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
- Beat in eggs one at a time until well combined. Beat to mix in between additions.
- Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
- Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
- Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.
Spread a thin layer of cream cheese frosting over cake using a small offset spatula. With two layers of strawberry cake and a creamy layer of vanilla cheesecake, this dessert is To frost the cake, I used a cream cheese whipped cream. This Cream Cheese Pound Cake has a wonderful rich and buttery flavor, moist texture, and a golden brown crust that is both sweet and crisp. Pound Cakes have been around for a long time. And I think the reason why they never go out of style, is that they're just a great tasting cake.
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