Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Vinaigrette is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Vinaigrette is something that I have loved my entire life. They’re nice and they look fantastic.
Italian Vinaigrette - This homemade Italian dressing is fresh and flavorful with its extra dose of garlic, plus red wine vinegar and lemon juice acidity. Chef Jason Hill shows how to make an easy Italian vinaigrette dressing in this episode of Chef Tips. Vinaigrette (/vɪnəˈɡrɛt/ vin-ə-GRET) is made by mixing an oil with something acidic such as vinegar or lemon juice.
To get started with this particular recipe, we have to prepare a few components. You can have italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Vinaigrette:
- Make ready 1 teaspoon dried basil
- Prepare 1 teaspoon dried oregano
- Make ready 1/4 teaspoon sugar
- Take 1 little less than 1/2 teaspoon kosher salt
- Make ready 1/8 teaspoon black pepper
- Prepare 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
- Prepare 1 teaspoon minced shallots (but minced onion also works in a pinch)
- Get 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
- Get 1 Tablespoon water
- Make ready 2-3 Tablespoons olive oil
Dress up even the most ordinary salad with a fresh homemade blend. This oil and vinegar combo, seasoned with herbs and mustard, is tasty enough to use every day. Serve this tangy and delicious Italian Vinaigrette recipe on your favorite salads, steamed vegetables, or even pasta. It also makes a zesty marinade for tofu.
Steps to make Italian Vinaigrette:
- Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
- Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
- Enjoy!
Learn how to make Italian Vinaigrette. The classic vinaigrette is very simple – oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade. We've always envied Italy for their abundant olive groves and vineyards. Now the Italians will envy us right back.
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