Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Italian sausage pasta sauce is something which I have loved my whole life. They are nice and they look wonderful.

This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. Coming back at you today with another amazing pasta dish that's quick.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Make ready 2-3 links Italian sausage, raw
  2. Take Large bunch kale, hand shredded into bite size pieces
  3. Prepare to taste Sun dried tomatoes, sliced
  4. Take 1 container fresh mushrooms, sliced
  5. Prepare 2 (14 oz) jars alfredo sauce
  6. Take to taste Italian seasoning
  7. Make ready to taste Salt & pepper
  8. Take Olive oil

Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing for an easy weeknight dinner or holiday party. The more cheese and sauce, the merrier I am. And my favorite part about creating pasta dishes is their simplicity - throwing together ingredients in a. This sauce was created recently when I made some homemade strozzapreti and wanted an easy, chunky sauce.

Instructions to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

I pulled some Umbrian sausage links from the freezer in the morning and pulled this. Rather than using mince this dish uses Italian sausages with their skins removed. They are cooked with the other ingredients imparting all their amazing seasonings before the cream and pasta is added. The sauce is creamy, but not too creamy if you know what I mean. The cream helps mellow some of that acidity from the tomatoes and spice from the sausage.

So that is going to wrap this up for this exceptional food creamy italian sausage pasta sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!