Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla brownie ice-cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Brownie Ice-cream is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla Brownie Ice-cream is something which I’ve loved my whole life. They are fine and they look fantastic.
I added brownie chunks to a vanilla ice cream base during the latter part of the churning process thinking the former would hold their form. In the end, the pieces fell apart and completely blended with the latter. Not what I had in mind but I was happy nonetheless.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla brownie ice-cream using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Brownie Ice-cream:
- Make ready For the Brownies:
- Prepare 2, 1/2 cups sifted plain flour
- Get 5 tbsp cocoa powder
- Take 1 tsp vanilla essence
- Prepare 1/2 tsp salt
- Prepare 1 cup sugar
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 1/2 Tbs vinegar
- Get 1/2 cup oil
- Prepare 1 1/2 cups boiled hot water
- Prepare For Fudge sauce:
- Make ready 1 1/2 cups sugar
- Make ready 100 ml cocoa powder
- Make ready 1 tbsp ground coffee
- Get 1/4 cup cornflour
- Make ready 1 cup milk
- Prepare For the vanilla ice-cream :
- Prepare 500 ml fresh cream
- Get 385 g condensed milk
- Prepare 1 tsp vanilla essence
Let ice cream soften on the counter until it is spreadable. Spread over brownies, return to the freezer for two hours. Vanilla Ice Cream with Pomegranate and Dark ChocolateCooking and Beer. This was essentially just chocolate and vanilla ice cream.
Instructions to make Vanilla Brownie Ice-cream:
- Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
- Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water.
- Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks.
- Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts.
- Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture.
- Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L.
I found the core after a couple spoon fulls and it was heaven. I had a feeling it'd be short Brownie Points. Let's say you were baking brownies and decided to lick the bowl. However, now you add in chocolate and vanilla ice cream to the mix. As this brownie ice cream sundae recipe shows, you can still enjoy chocolate on keto.
So that’s going to wrap it up with this special food vanilla brownie ice-cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
