Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian style meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. How to Make Tomato Sauce From Fresh Tomatoes : Italian Cuisine.
Slow Cooker Italian Style Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Italian Style Meatballs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Prepare Meatballs :
- Take 1 lb. lean ground beef (or lean ground turkey)
- Make ready 1/2 cup breadcrumbs
- Make ready 1 large egg
- Prepare 2 tbsp. milk
- Get 1 tsp. each dried basil, dried parsley
- Prepare 1/2 tsp. each garlic powder, onion powder, pepper
- Make ready 1/4 tsp. salt
- Get Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (6 oz.) tomato paste
- Make ready 2 tsp. dried basil
- Get 1 tsp. each dried parsley, granulated sugar
- Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Prepare 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These Slow Cooker Meatballs make Uh. Ing appetizers or are perfect over pasta. Maybe even a great sub sandwich!
Steps to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
Just a bit of prep work, then set it and Go ahead and set the slow cooker on low. When meatballs are browned, place them in your slow cooker and cover completely with sauce. His hearty and rich Italian meatball soup is made easily in the slow cooker. Serve these slow cooked meatballs with your favorite pasta. Reviews for: Photos of Easy Slow Cooker Meatballs.
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