Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage potato cream soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Sausage Potato Cream Soup is something that I have loved my entire life.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
To get started with this particular recipe, we have to first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Get 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Prepare 2 ounces butter
- Make ready 1 each leek - whites only- washed well – finely diced
- Make ready 1 each small onion – finely diced
- Take 5 cloves garlic – finely chopped
- Take 1/2 cup flour
- Prepare 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Take 1/2 teaspoon fennel seed
- Prepare 8 fluid ounces cream
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Take 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage.
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion. This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing What I specifically love about this Creamy Italian Sausage Soup is that it is hearty enough for a I would recommend cooking the sausage as directed, then add everything except the cream.
So that is going to wrap this up for this special food italian sausage potato cream soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
