Pixies Carrot Cake
Pixies Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pixies carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Pixies Carrot Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pixies Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pixies carrot cake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pixies Carrot Cake:
  1. Prepare 2 cups flour
  2. Get 3/4 cup white sugar
  3. Take 1/2 cup brown sugar
  4. Take 2 tsp baking powder
  5. Make ready 1 1/2 tsp baking soda
  6. Take 1 tsp cinnamon
  7. Make ready 1/4 tsp nutmeg
  8. Take 1 tsp vanilla extract
  9. Make ready 1 cup cooking oil
  10. Prepare 4 eggs
  11. Take 1 12 fluid oz can crushed pineapple, drained
  12. Take 1 cup raisins
  13. Make ready 1 1/2 cup walnuts divided in two
  14. Take 4 cups grated carrot

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot Ginger Tea Cake with Lime Glaze. Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting. Contribute to polymetis/Carrot-Cake development by creating an account on GitHub.

Steps to make Pixies Carrot Cake:
  1. Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
  2. Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.

These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. My Mom uses this recipe and it is delish! Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Sorry to say but my perfect carrot cake has to include pineapple and nuts…. raisins are negotiable.

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