Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with salmon and cream cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta with salmon and cream cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pasta with salmon and cream cheese is something which I’ve loved my entire life.
Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you I am so glad I found this recipe. I used the Boursin cheese, as suggested, and added some asparagus, too.
To get started with this particular recipe, we must prepare a few components. You can have pasta with salmon and cream cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with salmon and cream cheese:
- Get 250 g pasta (penne or fusilli)
- Get 2 salmon fillets, chopped into rectangles or cubes
- Make ready 50 g cream cheese – e.g., Philadelphia Original or cream
- Get 1 Courgette
- Get 50 g grated parmesan cheese, to serve
- Make ready 1 tbsp olive oil
Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper Throwing the cooked pasta & reserved water back into the pot adding all the remaining ingredients and stirring until the cream cheese melts as the recipe instructs did not work well at all. Reheat and add the reserved cooking water or more cream, as needed. Garnish with pieces of steamed salmon confit and arugula, if desired. Add cream cheese, lemon juice, pepper and salt and finally add the smoke salmon and leave the sauce to heat up for a few minutes.
Steps to make Pasta with salmon and cream cheese:
- Chopping the salmon fillets into rectangles or cubes is good. We're going to fry them slowly so they become soft. We'll want them to break apart when we stir them with the pasta. We'll also reserve a few chunks after frying for presentation purposes. I'd suggest removing the skin too, although it can be nice to keep a few with the skin to put on top when serving.
- Start cooking the pasta as per packet instructions. Tend towards al dente if you can
- Start frying the courgette on a pan with little oil. Wait until they've softened. Then add the salmon. Fry the salmon slowly. Only a little browning. We don't want to sear it. Give it about 5 minutes. Ensure the salmon pieces are cooked throughout.
- Once the pasta is done cooking, and once the salmon and courgette are done frying… Retain some of the pasta water in a mug. Drain the pasta and return it to the pot.
- Mix the cream cheese in to the pot, making sure all the pasta is coated lightly. Add a little more if needed, but don't overdo it if you've chosen a cream cheese that's on the stronger side.
- Mix most of the salmon pieces into the pan. Keep a few salmon pieces aside for later. Mix the pasta so that the salmon breaks apart. At this point I usually add some of the reserve pasta water into the pot to loosen the pasta up a bit. Use your judgement.
- Serve the pasta into two bowls, with a dusting of parmesan cheese on top. Add on top some of the reserved salmon pieces, for presentation. Some basil also looks nice, if you have some.
Will you let me know if you make my creamy low FODMAP pasta with salmon and spinach? I would love it if you would share your thoughts with me! Pasta, especially spaghetti has always been my favorite ever since I was a child. I love to try other pasta dishes and I am glad to say that I have not been disappointed yet. I always prefer tomato based sauce over the creamy ones until I tried this pasta dish.
So that is going to wrap it up for this special food pasta with salmon and cream cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
