Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steamed cream cheese cake with rum raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something that I’ve loved my whole life.

We will make a Cheesecake with rum and raisins. It is a fluffy and creamy goodness. This dessert is always on the table for Easter Check the consistency of the batter in the video and if you need it more solid then add a bit more Sweet dairy cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Prepare 125 g Cream Cheese *cut into smaller pieces
  2. Prepare 60 g Butter *cut into smaller pieces
  3. Make ready 1/4 cup Cream
  4. Take 1/2 cup Caster Sugar
  5. Take 2 Eggs
  6. Take 1 cup Self-Raising Flour
  7. Prepare 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because. For the pancakes: In a small saucepan over high heat, combine the rum, orange juice and raisins, and bring to a simmer.

Steps to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

Soaking the raisins in the rum for a day or two is essential. Sultana Raisins are what I used in this recipe but you can use any kind you like. For those reading from outside Newfoundland, we sometimes call this 'Ragged Rock Rum Raisin Ice Cream'. Ragged Rock is a brand of amber rum. In large bowl, beat cream cheese and granulated sugar with mixer on medium until light and fluffy.

So that’s going to wrap it up for this exceptional food steamed cream cheese cake with rum raisins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!