Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian meat balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Meat Balls is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Meat Balls is something that I have loved my whole life. They are nice and they look fantastic.
These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Enjoy them with pasta or on a sandwich.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Meat Balls:
- Make ready 2 lbs lean ground meat
- Take 3 slices bread
- Take 1 cup milk
- Get 1 egg
- Prepare 3/4 cup grated Parmesan cheese
- Take 2 tablespoons Italian seasoning
- Make ready 1 tablespoon ground garlic
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Meatballs are a comfort food and a part of true home cooking. They originated from the days when there was little refrigeration, making it necessary to. See more ideas about Meatballs, Recipes, Italian meatballs.
Instructions to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
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