Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Wedding Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Wedding Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup:
- Prepare Meatballs:
- Get 1/2 pound ground veal
- Prepare 1/4 cup panko bread crumbs
- Make ready 2 Tbsp parmesan cheese
- Take 1 clove garlic minced
- Take 2 Tbsp milk
- Prepare 1 egg beaten
- Make ready 1 tsp salt
- Take 1/2 tsp ground pepper
- Get 1 1/2 tsp Italian seasoning
- Make ready Soup:
- Prepare 2 Tbsp olive oil
- Take 1 cup sweet onion finely chopped
- Take 1 cup carrots finely chopped
- Prepare 1 cup celery finely chopped
- Prepare 2 cartons chicken stock (about 8 cups)
- Make ready 1 tsp oregano
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 cup ancini de pepe (small pasta)
- Take 2 cups baby spinach
- Prepare 1/4 cup parmesan cheese
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." World's Best Italian Wedding Soup Italian Grandma Makes Hearty Cabbage Soup. Italian wedding soup really is such an easy soup to make.
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.
So that’s going to wrap this up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
