Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini oreo cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! Is this not the cutest mini Oreo dessert you've ever seen? Mini Oreo Cheesecakes are a highly requested dessert item in our family.
Mini Oreo Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mini Oreo Cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Oreo Cheesecake:
- Take 16 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup sugar
- Make ready 1 Tbsp. vanilla
- Make ready 2 eggs
- Prepare 12 Oreo cookies
- Get crushed Oreos for topping
- Prepare Muffin tin liners
These AWARD WINNING oreo cheesecakes are the first thing to go wherever they are served! Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. Peanut butter cheesecake (mmm… my favorite!!) These Mini Oreo Cheesecakes are a cheesecake and cookie lovers dream! They have a buttery Oreo cookie crust, a creamy oreo cheesecake filling, and finished with a chocolate ganache topped with.
Instructions to make Mini Oreo Cheesecake:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite?? Anyone else a fan of cheesecake? Mini Oreo cheesecakes are so easy to make with this no-bake cheesecake recipe made with that classic American biscuit as a base and crushed throughout. Cheesecake gets a mini makeover with these cookies-and-cream bites.
So that is going to wrap this up with this special food mini oreo cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
