Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot italian ragu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Italian Ragu is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hot Italian Ragu is something which I have loved my whole life. They are nice and they look fantastic.
Watch the video to learn how to cook an oxtail ragù in a clay cooker aka Römertopf! Such a delicious meal - you have to try it. Traditional Italian Ragu is a recipe that everybody knows.
To get started with this recipe, we have to first prepare a few components. You can have hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Italian Ragu:
- Get 8 oz sliced white mushrooms chopped
- Get 1 cup fine diced carrots
- Get Small to medium onion fine chopped
- Make ready 4 large garlic cloves minced
- Take 1 oz pack of fresh basil fine chopped
- Prepare 6 tbsp butter
- Take 1 lb hot Italian sausage
- Get 35 oz can cento Italian peeled tomatoes with basil
- Get 2-3 tbsp tomato paste
- Get White balsamic vinegar
- Make ready Salt,pepper and sugar
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Instructions to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
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So that is going to wrap this up for this special food hot italian ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
