Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate cream cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cream Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Cream Cake is something which I have loved my entire life. They’re nice and they look wonderful.
This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cream cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cream Cake:
- Make ready 250 gr flour
- Get 3 eggs
- Get 150 gr sugar
- Get 200 ml sunflower oil
- Get 150 ml milk
- Take 1 tsp baking powder
- Make ready 1/2 tsp vanilla extract
- Get 5 tsp cocoa powder
- Get For chocolate cream:
- Make ready 200 ml cream
- Prepare 300 gr bitter chocolate
It's the perfect balance of decadence and simplicity! Cooking Channel serves up this Chocolate Cream Cake recipe from Laura Calder plus many other Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of flavour.
Instructions to make Chocolate Cream Cake:
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating.
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top.
This Chocolate Sour Cream Bundt Cake is my go-to cake. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Add the vanilla and cocoa mixture and blend thoroughly. Beat the egg whites until stiff; fold into the cake batter. It has the richest chocolaty flavor and is so incredibly moist!
So that’s going to wrap it up with this special food chocolate cream cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
