Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry & sour cream pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Blueberry & Sour Cream Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry & Sour Cream Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Take <My ‘Easiest Sweet Shortcrust Pastry’>
- Get 100 g Butter *softened
- Make ready 2 tablespoons Caster Sugar
- Get 1 Egg Yolk
- Make ready 1 cup (250 ml) Plain Flour
- Take <Filling>
- Take 250 g Blueberries *thawed if frozen
- Take 200 ml Sour Cream
- Prepare 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare 1 large Egg
- Make ready 1 tablespoon Plain Flour
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Steps to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
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