Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ham noodle bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Our creamy ham and noodle casserole is a great way to use leftover ham. Creamy Ham, Veggie and Noodle Bake has always been one of our family's favorite main dish casserole recipes. The recipe is topped with buttered Italian bread crumbs which.
Ham noodle bake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ham noodle bake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham noodle bake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham noodle bake:
- Take 4 clove Roasted garlic
- Prepare 2 tbsp oil,I like canola or bacon fat
- Get 2 lb Black forest ham cubed, or whatever you have even a canned ham would work. Use as much or as little ham as you like
- Make ready 1 medium onion chopped, as fine as you like
- Prepare 3 stock celery chopped
- Prepare 1 can Cheddar cheese soup, you know the best brand
- Make ready 1/2 can milk, you want to make a sauce not a soup
- Take 1 salt pepper to taste, don't really need salt can of soup has way more than enough salt
- Make ready 1/2 packages Broad egg noodles, which I didn't have so I used bow ties whatev
- Get 1/2 cup Grated cheddar
Reviews for: Photos of Easy Ham and Noodles. Transfer to baking dish coated with baking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Just thought I would share One of my Moms recipes.
Steps to make Ham noodle bake:
- Heat oven to 250to275 degrees
- You may want to start this step ahead of time it takes an hour or more to roast garlic nicely .the flavor is worth the extra effort. On a piece of tin foil big enough to wrap a head of garlic , place head of garlic with the top cut off on foil drizzle with olive oil put the cap back on ,wrap in foil roasted in the oven, place on baking sheet in case it drips. low and slow is the way to go. Toaster ovens work great for this. This will also keep good in the fridge could be made a day in advance. or stuck in the oven w/ something else to save hydro
- Cook pasta according to directions, only a little less time, it still has to go in the oven for a bit. remember easy on the salt the soup has way more than enough salt for this dish
- Meanwhile(med.to med-high) start frying ham, Brown the cubes in batches if you have to. Then set aside in casserole dish
- Sauteed onions and celery ,add a little more oil if you need it. Then add to ham.
- Get your soup&milk in a saucepan over medium-low heat and whisk constantly to obtain smooth and creamy sauce . Add a dash of pepper if so desired.
- Combine all ingredients together in a casserole dish, sprinkle with cheese and throw in 325 to 350°F oven to heat through and brown the top. Maybe 25 minutes or so
- For a garnish a dollop of sour cream and some fresh chopped parsley would be nice.
- Some mixed vegetables smothered in butter or drizzled in olive oil depending on the condition of your arteries,sprinkle with sea salt and fresh cracked black pepper. And a slice of beer bread would go good with this dish. Even kids can eat beer bread no alcohol left in it.
Thats is very easy and inexpensive to make. Gently stir in ham, peas and noodles. Try this Ham and Noodle Bake recipe, or contribute your own. This is a classic family casserole recipe that I make over and over throughout the year. This comforting Ham and Noodle Casserole is just the thing to throw together when you have a full house of company.
So that’s going to wrap this up with this special food ham noodle bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
