Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's white asparagus and flageolet bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sig's White Asparagus and Flageolet Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Make ready 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Make ready 2 cup water
- Get 1 pinch All purpose seasoning or half a vegetable stock cube
- Make ready 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Prepare 2 slices of white bread cut into tiny cubes and fried ( optional )
Nothing says spring like some crispy green asparagus spears and dill. This soup is also super light and healthy, even though it tastes a lot richer than it really is.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Which type of dish are you looking for? White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May.
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