Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pear upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pear upside down cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pear upside down cake is something which I have loved my entire life.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
To get started with this recipe, we have to first prepare a few components. You can have pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear upside down cake:
- Get 6 Ripe Pears
- Take 200 gm brown sugar
- Make ready 100 gm white sugar
- Make ready 300 gm all purpose flour
- Make ready 5 gm baking powder
- Prepare 90 gm low fat Greek youghurt
- Make ready 10 ml vanilla essence
- Make ready 3 whole eggs
- Prepare 100 gm butter
- Take 80 ml corn oil
- Make ready 3 gm salt
Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious!
Instructions to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Learn how to make Pear Upside-Down Cake. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
So that is going to wrap it up for this exceptional food pear upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
