Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple meringue cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple meringue cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple meringue cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple meringue cake:
- Make ready Cake
- Prepare 113 g butter (or Marg)
- Take 150 g Caster Sugar
- Take 60 g sour cream
- Get Grated zest of 1 lemon
- Make ready 4 egg yolks
- Make ready 1 tsp vanilla essence
- Make ready 2 1/2 tsp baking powder
- Prepare 250 g self raising flour
- Take Pinch salt
- Make ready Filling
- Make ready 4-5 medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Take 1 tsp cinnamon
- Prepare Meringue
- Get 4 egg whites
- Prepare 150 g caster sugar
Apples and orange juice give this cake a tangy flavour, and keep it super moist! This apple meringue cake looks so good, especially when cutting into it, as you can see all the layers of sponge, juicy apples and meringue toppings. It is a fantastic combination of flavors! Here's a great cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling.
Instructions to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple almond The German apple almond cake is a cake worthy to serve at any kind of gathering: from. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.
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