Aubergine slices with sour cream
Aubergine slices with sour cream

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine slices with sour cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine slices with sour cream is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aubergine slices with sour cream is something that I have loved my whole life.

Pat the slices dry with paper towel. Aubergine ragu, cream and parmesan lentils. Heat the oil in a large frying pan or wok over medium-high heat.

To get started with this recipe, we must prepare a few ingredients. You can have aubergine slices with sour cream using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine slices with sour cream:
  1. Take 1 large Aubergine
  2. Take Sour cream
  3. Prepare Chopped tomatoes
  4. Take Chopped Parsley
  5. Get Chopped spring onions
  6. Make ready Chopped coloured pepper
  7. Prepare 1 teaspoon minced garlic
  8. Prepare Salt
  9. Prepare Pepper
  10. Get Cumin
  11. Prepare Grated Cheddar cheese
  12. Prepare 1 tbs vinegar
  13. Take Chilli powder

Give it a try and the Solyanka soup may become Aubergine slices with garlic Consomme & boiled beef Beetroot, garlic & mayo salad Shchi - Russian cabbage soup. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with salsa, to heavenly fried aubergine chips. This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper.

Steps to make Aubergine slices with sour cream:
  1. Cut aubergine into slices
  2. Fry them in little sunflower oil
  3. Prepare the mix of tomato, onions minced garlic, Parsley and coloured pepper and add the spices…then stir well in a sauce pan on medium heat
  4. Put them on the aubergine slices as in the picture
  5. Add the sour cream and grated cheddar…you can add olives as well

This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream. Dip the aubergine slices in the egg whites, then press into the almond-breadcrumb mixture to coat. Top with the remaining aubergine, sauce and mozzarella and the Parmesan. The aubergine goulash itself is vegan, though I did serve mine with some crusty bread and butter (incredibly underrated), and a dollop of sour cream on top wouldn't go Heat the oil in a very large saucepan or casserole dish, and add the diced aubergine, sliced carrot, and thinly sliced cabbage. banana slice with sour cream, yogurt, isolated on white background, clipping path, full depth of field. Aubergine salads, aubergine pickles, aubergine-heavy pasta dishes, stewed aubergine, stuffed aubergine The seasoning is sweet, sour and salty, like a good pickle.

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