Baked Vegetable Au Gratin
Baked Vegetable Au Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetable au gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

Baked Vegetable Au Gratin is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Vegetable Au Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegetable Au Gratin:
  1. Make ready 1/2 cup cubed carrots
  2. Get 1/2 cup beans chopped diagonally
  3. Get 1/4th cup capsicum chopped finely
  4. Get 2 potatoes cubed
  5. Get 1 onion chopped finely
  6. Make ready 1 tsp garlic chopped
  7. Make ready 1 tsp black pepper
  8. Prepare To taste salt
  9. Get 1 tbsp butter
  10. Take 2 tbsp grated processed cheese
  11. Take 1 tbsp fresh cream
  12. Make ready 2 cups milk
  13. Make ready 3 tbsp all purpose flour approximately
  14. Get 2 tbsp bread crumbs
  15. Get 1Pinch paprika powder
  16. Prepare 1 tsp mixed Italian herbs
  17. Get 1 tsp fresh chopped coriander

Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. View top rated Baked vegetables au gratin recipes with ratings and reviews.

Steps to make Baked Vegetable Au Gratin:
  1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
  2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.

Get new recipes from top Professionals! Transfer vegetables to prepared baking dish. Place whole cauliflower in the center. Pour some sauce over cauliflower; fold remaining sauce in with vegetables. Reviews for: Photos of Baked Cauliflower Volcano (Vegetables Au Gratin).

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