Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sacher torte. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is one of the most famous Viennese culinary specialties. A traditional decoration for Sacher Torte is to pipe the word Sacher on top with melted chocolate once the glaze is set. If you prefer you can pipe simple swirls on top, or leave the cake plain.
Sacher Torte is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sacher Torte is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sacher torte using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sacher Torte:
- Take Cake base:
- Take 150 g soft butter
- Prepare 150 g powdered sugar
- Make ready 1/2 vanilla bean (or 1 Tbsp vanilla sugar, or 1 tsp extract)
- Get 7 egg yolks
- Get 150 g dark couverture chocolate
- Prepare 1-2 Tbsp Brandy or rum (optional)
- Take 7 egg whites
- Take 30 g sugar
- Prepare 150 g cake flour
- Take 1 tsp baking powder (optional)
- Prepare Fruit jam glaze:
- Make ready 120 g apricot, red current or raspberry jam
- Prepare 50 g sugar
- Get 4 Tbsp water
- Get 1 Tbsp lemon juice (1/2 lemon squeezed)
- Get Chocolate icing:
- Take 200 g sugar
- Prepare 125 ml water
- Make ready 150 g dark couverture chocolate
Sacher Torte - History and Recipe of Our Sacher Cake. Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sachertorte Cake, also know as Sacher Cake and Eduard Sacher Torte is a famous classic Viennese cake. The original Sachertorte is the most famous Austrian cake.
Instructions to make Sacher Torte:
- Preheat oven to 170C. Oil and dust with flour a 26 cm springform.
- Cream the butter with the powdered sugar, and vanilla/vanilla sugar until fluffy. Add the egg yolks one by one and stir in the warm, melted chocolate. Add brandy/rum if using.
- Beat the egg whites with the sugar until stiff peaks form then pour over the creamed butter/sugar. Sieve the flour over top the egg whites and fold in lightly until well mixed.
- Pour the batter into the springform and even out.
- Bake for 45-60 minutes or until a skewer comes out clean when inserted into the center. For the first 12 minutes, prop the oven door open the width of a finger so the batter can rise before forming a crust. Let cool overnight.
- Make the jam glaze: In a small pot, cook the jam with the sugar, water and lemon juice. When it boils down to a third, run it through a sieve.
- While still hot, spread over the cake and let cool for at least 2 hours before spreading the chocolate topping.
- Make the chocolate icing: Cook the sugar in the water for 5 minutes. Let cool somewhat.
- Melt the chocolate in a water bath and gradually stir in the sugar water.
- Stirring frequently, let the icing cool until creamy yet still fairly liquid-y. (The consistency depends on the temperature). When it’s the correct consistency, immediately spread over the cake.
- Let cool. Serve with whipped cream if you like.
It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing. Sacher Torte is a classic Austrian chocolate cake, filled with apricot jam and glazed with chocolate. Sachertorte is probably the most famous chocolate cake in the world. See more ideas about Desserts, Sacher torte recipe, Austrian recipes. · La Sachertorte è il dolce tipico della tradizione austriaca ed è sicuramente la torta al cioccolato più conosciuta al mondo. Download Sacher torte stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this special food sacher torte recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
