Rum & Raisin Cassata Ice Cream
Rum & Raisin Cassata Ice Cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum & raisin cassata ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rum & Raisin Cassata Ice Cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rum & Raisin Cassata Ice Cream is something which I’ve loved my entire life.

Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rûm (Arabic pronunciation: [ˈruːmˤ]; singular Rûmi), also transliterated as Roum (in Arabic الرُّومُ ar-Rūm; in Persian and Ottoman Turkish روم Rûm; in Turkish: Rum). Перевод слова rum, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rum & raisin cassata ice cream using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum & Raisin Cassata Ice Cream:
  1. Take 1 litre Good Quality Vanilla Ice Cream
  2. Get 1/2 cup Rum steeped Raisins OR Sultanas
  3. Get OR Soak Raisins OR Sultanas in 2-3 tablespoons Rum
  4. Prepare 1/2 cup Candied Pineapple
  5. Get 1/2 cup Unsalted Pistachio Nuts *OR Almonds
  6. Make ready 1/2 cup Shaved Dark Chocolate
  7. Prepare Zest of 1 Lemon *grated, IMPORTANT

Find out the new bottles, recipes and trends in the rum world. The World Rum Awards are the global awards selecting the very best in all the international recognised styles, award. All about and hundreds of other rums with comments from rum lovers around the world. An alcoholic liquor distilled from fermented molasses or sugarcane.

Instructions to make Rum & Raisin Cassata Ice Cream:
  1. If you don’t have already steeped Raisins (OR Sultanas), place Raisins in a small heat-proof bowl, soak in Boiling Water for 10 minutes, then drain very well. Pour 2-3 tablespoons Rum over, and set aside for 30 minutes.
  2. Chop up Candied Pineapple finely. If you use Almonds, chop them up as well. Shave Dark Chocolate.
  3. Place Ice Cream in a large bowl, break it up, and allow to soften. When it is soft enough, stir with a large spoon or spatula, add other ingredients, and mix to combine.
  4. Transfer to a container and freeze until firm. It’s a good idea to serve it in ice cream cones. *Note: This Ice Cream is alcoholic and only for grown-ups.
  5. *Note: Alternatively, you can freeze it in a loaf tin lined with plastic wrap to make it into an Ice Cream Cake, OR sandwich it with two slices of Sponge Cake.

Rum definition: Rum is an alcoholic drink made from sugar. Rum has been a favourite libation for denizens of the high seas for centuries. From pirates to Royal Navy admirals, the drink has flowed down the gullet of many a buccaneer.

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