Sausage scramble on Italian bread
Sausage scramble on Italian bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage scramble on italian bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

One skillet scramble with Italian sausage, tomatoes, kale and spinach. To switch it up, try my customizable sunrise smoothie for breakfast all in one cup! If you're limited on time, make the scramble on the weekend and portion out the servings in containers so you can easily grab and reheat.

Sausage scramble on Italian bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sausage scramble on Italian bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage scramble on italian bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage scramble on Italian bread:
  1. Make ready package sausage (hot or mild)
  2. Get olive oil
  3. Prepare can roasted diced tomatoes
  4. Make ready 1 red or orange bell pepper
  5. Get 1/2 onion diced
  6. Make ready 6 cloves garlic diced
  7. Get to taste salt
  8. Make ready to taste pepper
  9. Prepare Italian bread

Here's a simple sausage scramble that provides a complete, hearty solution for breakfast. So, here's a WLC-compliant sausage scramble recipe that provides a complete, hearty solution for breakfast. From the International Scrambles Breakfast Recipe Collection. Whad'ya mean you-a aint-a got-a time-a to cook a fancy breakfast?

Instructions to make Sausage scramble on Italian bread:
  1. Slice sausage down side and take sausage meat out of its casing. set meat aside.
  2. Dice onion, bell pepper, and garlic
  3. Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done.
  4. Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy.

Remove sausage casings and crumble the meat into the pan, cooking and stirring until lightly browned. Add onion and peppers and cook until onion is limp and potato is done. The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. That's how Uncle Bill did them, and they'd be fried after Midnight Mass, and served on bread with roasted red peppers. Low Carb Sausage Breakfast Scramble with sausage, eggs and cheese! Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread!

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