Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gâteau basque 🇫🇷🍰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gâteau Basque 🇫🇷🍰 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gâteau Basque 🇫🇷🍰 is something which I’ve loved my entire life.
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Le gâteau basque est une pâtisserie traditionnelle dont la réputation dépasse les frontières du territoire. Le gâteau sablé à la crème date de la fin du XIXème siècle.
To get started with this recipe, we must prepare a few ingredients. You can have gâteau basque 🇫🇷🍰 using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Gâteau Basque 🇫🇷🍰:
- Make ready 300 g flour + 40g for the cream
- Take 40 g almond powder
- Make ready 120 g butter at room temperature
- Take 2 eggs (medium) + 5 egg yolks
- Get 300 g sugar
- Take 1 teaspoon salt
- Make ready 8 g baking power
- Get 2 teaspoon vanilla extract
- Make ready 50 cl milk (whole milk is preferred but semi-skimmed one works)
- Get 1 teaspoon bitter almond extract
Where to eat the best Gâteau Basque in the world. We're still collecting the most relevant info. Gâteau Basque is "cake of the house" is a flaky crust surrounding a pastry cream in this traditional dessert from the Basque region of France. A classic dessert from the Basque region of France, this recipe feature layers of cake that sandwich a rum-spiked creamy custard.
Instructions to make Gâteau Basque 🇫🇷🍰:
- 🔸Prepare the almond cream. The principle is the same as a confectioner's custard.
- In a pot, warm up the milk slowly.
- Meanwhile, mix the egg yolks with 120g of sugar and the almond extract. It has to be light and frothy.
- Add 40g flour and incorporate it to have a smooth mixture.
- Pour the milk slowly on it while stirring to avoid a lumpy cream. Keep on stirring for 2minutes.
- Put this cream back to the pot and cook it while stirring until it become thicker.
- Transfer into another bowl and let it cool down with a clingfilm on top.
- 🔸Now it is time to prepare the dough.
- Mix together the flour, the almond powder, baking powder, salt and 180g sugar.
- Cut the butter in small cubes and add to the previous mix. Use your hands to incorporate the butter and make a "sand texture". If you have already baked crumble, the idea is the same but with smaller pieces.
- Add the vanilla extract and the 2 eggs and mix until It become a dough. You can add more flour if needed.
- Take 2/3 of the dough and spread it in a baking form like the picture. You have to spread butter on the edge and add baking paper on the bottom to ease the turning out of the cake.
- Spread the cold cream on the dough. Fold the edges of the dough on the cream as shown by the arrow.
- Roll out the rest of the dough on a baking paper and close the cake.
- 🔸Whisk the last egg yolk and glaze the cake with it. Draw with a fork some lines to decorate the cake.
- 🔸Cook approx 40min at 180°C. Let it completely cool down before removing the baking form.
- Enjoy your meal ! 🍰🍽
It is also often made with jam or preserved fruit, and the cake with almond meal. Gâteau Basque vs gâteau Breton: both are gorgeous buttery tarts, filled with jam, cream or plain. In fact they might be exactly the same cake - but don't say it out loud in Pays Basque Gâteau Basque and gâteau Breton. Interesting how two quite remote French regions have very similar local specialities. Au Musée du Gâteau Basque, on met la main à la pâte !
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