Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate fondant. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад» Тающий шоколад или fondant au chocolat — пирожное с твердыми стенками и жидким шоколадом внутри.
Chocolate Fondant is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Fondant is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate fondant using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fondant:
- Make ready 150 g 70% dark chocolate cut in pieces
- Make ready 150 g butter, extra for greasing
- Make ready 200 g light brown sugar
- Get 4 large eggs + 1 large egg yolk
- Prepare 1 teaspoon vanilla extract
- Prepare 1/2 cup plain flour sifted
- Take Cocoa powder to dust
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Steps to make Chocolate Fondant:
- Pre- heat oven to 180 fun forced. Butter the inside of 6 moulds or rameskins.
- Place butter and chocolate pieces in a small saucepan in a medium heat, stirring occasionally until melted and smooth, add sugar stirring to combined and remove from the heat.
- In a separate bowl combine eggs, yolk and vanilla stirring to combined add to chocolate mixture, stirring well. Sift the flour over mixture stirring well. Divide mixture between prepared moulds fill no more than 3/4 full.
- Bake for 15 minutes or until tops are set and coming way from the moulds. Remove from oven and allow to stand for 1 minute. Remove gently to a plate and dust wit cocoa powder. Serve with cream and raspberries. Effie xx
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