A Mousse Wanting to Be An Ice Cream Sandwich
A Mousse Wanting to Be An Ice Cream Sandwich

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, a mousse wanting to be an ice cream sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Mousse Wanting to Be An Ice Cream Sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. A Mousse Wanting to Be An Ice Cream Sandwich is something which I have loved my whole life.

Working quickly, use a large ice cream scoop to spread the ice cream evenly across the brownie, getting close to the edge. Use an offset or rubber Use a warm knife to cut twenty-four ice cream sandwiches. Roll the edges of each sandwich into the chopped espresso beans until they stick to all.

To begin with this recipe, we must prepare a few components. You can have a mousse wanting to be an ice cream sandwich using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. Get Coconut Mousse
  2. Prepare 5 g Gelatin Powder,
  3. Make ready 59 g Water,
  4. Make ready 456 g Coconut Milk,
  5. Prepare 70 g Demerara Sugar,
  6. Take 480 g Coconut Cream,
  7. Get 2 TBSP Desiccated Coconut,
  8. Make ready 2 TBSP Coconut Rum,
  9. Get Italian Meringue
  10. Prepare 100 g Demerara Sugar,
  11. Prepare 59 g Water,
  12. Take Egg White, 60g (About 2)
  13. Make ready 1/8 TSP Cream of Tartar,
  14. Make ready Assembly
  15. Take 6 Slices Singapore Swirl Bread,
  16. Take Kewpie Mayo, 6 Heaping Spread
  17. Prepare Coconut Flakes Lightly Toasted, For Decor

All there's left is the Ice Cream. How promising it was at first; to become solid again after a state of fluidness, to overcome the scare of the Honeycomb brood because I changed into an Ice Cream sandwich and thus the brood problem resolved itself. The beauty of ice cream sandwiches is that even though they sound simple, the truth is that they really push the limits of dessert. I just wanted to be sure.

Steps to make A Mousse Wanting to Be An Ice Cream Sandwich:
  1. I am not a fan of durian, so I chose cookies & cream. Let's recreate this.
  2. You can check out my previous recipe for the swirl bread or visit: www.fatdough.sg/post/sg-swirl-bread
  3. Prepare coconut mousse. - - Place pastry rings on a tray lined with parchment paper. - - Bloom gelatin by adding gelatin into the water. - - Stir to dissolve and set it aside. - - In a sauce pot over medium heat, add coconut milk and sugar.
  4. Stir to dissolve. - - Add in the bloomed gelatin and stir until fully dissolved. - - Bring to a boil. - - Allow it to boil for 2 mins. - - Remove from heat and set aside to cool down completely. - - In a large bowl, add in coconut cream.
  5. Using a hand or stand mixer, whip until foamy. - - Pop it in the freezer for 2 mins. - - Take it outta the freezer and continue whipping for another 2 mins. - - Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peaks.
  6. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum. - - Continue folding until well combined. - - Repeat the steps for the remaining half. - - Once it has comes to 1 complete liquid, transfer into the pastry rings. - - Freeze overnight.
  7. Prepare Italian meringue. - - In a sauce pot, add sugar and water. - - Swirl to dissolve the sugar. - - Bring it to 110 degree celsius or 230 fahrenheit.
  8. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy. - - Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away. - - Continue whipping until it is thick and glossy. - - Transfer into a piping bag.
  9. You can use any simple tip you desire. Please note that this meringue doesn't go well with any fancy star tip. - - A side note: Prepare this meringue just when you are about to pipe. It doesn't sit well on the counter.*
  10. Assemble the mousse. - - Using the same pastry ring, cut out discs from the swirl bread. - - Spread kewpie mayo on 1 side only. - - Toast, mayo side down, until crispy.
  11. Transfer onto serving plate toasted side down. - - Remove the mousse from the freezer. - - Carefully, using a blow torch to heat up the pastry ring for easy unmolding. - - Slide the mousse onto the toasted bread.
  12. Pipe the meringue onto the mousse. - - Decorate the sides with toasted coconut flakes. - - Lastly, carefully blowtorch the meringue until lightly browned. - - Serve immediately.

Diving into a big ice cream sundae is a decadent way to treat yourself. The best part about the dessert - besides the fact that it's made of ice Drizzle sauce on top of the ice cream. You can use the same sauce you coated the bottom of the dish with, or mix it up! I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate I won't argue against that claim because it is a chocolate whipped cream but it also still falls into the category of Once the cream is frothy, add the powdered sugar and sifted cocoa powder. Ice Cream Vendor: Who wants an ice cream sandwich?

So that’s going to wrap this up with this special food a mousse wanting to be an ice cream sandwich recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!