Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian thin focaccia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thin Crispy Focaccia, an easy, crunchy Italian recipe, sprinkle it with your favorite seasonings. A perfect accompaniment to soup, stews. The best accompaniment to any soup or stew.
Italian thin focaccia is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian thin focaccia is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian thin focaccia:
- Prepare 330 g flour
- Prepare 180 ml ice cold water
- Make ready 10 g yeast
- Prepare 7 g sugar
- Take 10 g salt
- Get 20 ml olive oil
- Get rosemary
- Make ready garlic
- Take more olive oil
If you have the right recipe, you can make a good Genoese focaccia also at home. Thin crispy focaccia - recipe We are accustomed to the fact that one of the varieties of traditional Italian bread - focaccia - simply can not be thin. As a rule, tortilla - lush and soft, and everything else it has a lot of all sorts of additives on their surfaces, such as fresh herbs, onions, olives and coarse salt. If you are looking for an Italian Focaccia recipe with a soft, chewy texture with a high rise, this is the bread for you!
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
Focaccia, unlike Pizza, is made with a very wet dough. If you have made this recipe for Screppelle (aka Italian donuts or if you prefer, zeppole), you know a thing or two about a wet dough. The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants.
So that is going to wrap this up with this special food italian thin focaccia recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
