Black Forest Cake with The Cake Girl
Black Forest Cake with The Cake Girl

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, black forest cake with the cake girl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black Forest Cake with The Cake Girl is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Black Forest Cake with The Cake Girl is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have black forest cake with the cake girl using 10 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake with The Cake Girl:
  1. Get 6 pcs eggs
  2. Make ready 175 gms sugar
  3. Make ready 125 gms flour
  4. Make ready 50 gms cocoa
  5. Prepare 85 gms margarine(melted)
  6. Make ready For filling
  7. Prepare Sugar syrup
  8. Make ready Cherries
  9. Prepare Whipped cream
  10. Take Chocolate grated

I believe that many girls like cake very much. The black forest cake is a deliciously sweet treat that hails from Central Europe! Decorate this cherry topped, dark chocolate, creme, and frosting filled cake with customizable frosting, chocolate and cherry toppings to make a totally new, unique version of this classic cake! The iconic German black forest cake is typically made with a chocolate sponge cake, but I think you'll find this recipe much easier to make and more moist and flavorful.

Instructions to make Black Forest Cake with The Cake Girl:
  1. Measure all the ingredients and put them in separate bowls. - - Break the eggs in a glass or stainless bowl and beat them slightly.
  2. Add the sugar to the eggs
  3. Place the bowl containing the sugar and eggs over a pan of water that is simmering. Make sure the bowl doesn't touch the water.
  4. Whip the eggs and sugar until a foamy like substance is obtained.
  5. Remove from the heat and continue whisking for like 3-4 min until the egg and sugar cool.
  6. To confirm that the egg is ready,a thick consistency should be obtained
  7. Sift the measured flour and cocoa together and add to the egg sugar mixture.
  8. Fold the flour gently into the mixture to avoid loosing the trapped air inside the cake that will make it rise using a spatula
  9. Add the melted butter when cool and gently mix it into the batter.
  10. With your desired baking tin,have it lined and greased
  11. Pour the mixture in the baking tins
  12. For 35- 40 min in a preheated oven at 180° Bake your cake until when a skewer is inserted comes out clean.
  13. For 10min allow the cake to cool
  14. Cut the cake to your preferred layers
  15. Soak the cake with syrup until the cake is moist and soft
  16. To Make syrup - - Take a cup of water,boil and stir 4-5 tbspns sugar.
  17. Whip some cream and spread on top of the soaked cake.
  18. Add chopped,sliced or minced cherries on top of the whipped cream.
  19. Add the next cake and repeat the same process depending on your desired no. of layers.
  20. Add whipped cream on top of the cake and spread to cover the whole of it
  21. Add grated chocolate on top of the cream covered cake.
  22. Add some cherries on top to garnish.
  23. Serve it chilled

The cake layers are often soaked in kirschwasser, a cherry flavored liqueur, but I've left that out to make this dessert a little more family. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. Repeat again with another cake layer > brush with cherry syrup > whipped cream >cherries (if using). Typically, Black Forest Cake consists of several layers of Chocolate Cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.

So that’s going to wrap it up with this special food black forest cake with the cake girl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!