Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian breaded pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops.
Italian Breaded Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Italian Breaded Pork Chops is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Breaded Pork Chops:
- Prepare 6 Boneless Pork Chops
- Make ready 1.5 C Italian Bread Crumbs
- Make ready 1 TBSP Garlic Powder
- Prepare 1 Tsp Onion Salt
- Make ready .5 C Parmesan Cheese
- Make ready Olive Oil
- Get 1 Tsp Cajun Seasoning
These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside!
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Italian Breaded Pork Chops, a delicious Family Dinner Meal. Pork chops baked not fried in a yummy Parmesan Breaded coating, makes this dish a healthy Italian Herb Pork Chops - Confessions of a Cooking Diva.
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