Vegan or Vegetarian Phad Thai
Vegan or Vegetarian Phad Thai

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan or vegetarian phad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan or Vegetarian Phad Thai is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan or Vegetarian Phad Thai is something which I have loved my entire life. They are nice and they look wonderful.

Neither vegans nor vegetarians eat meat. However, while vegetarians tend to consume dairy products and eggs, a vegan avoids all animal products, including eggs and dairy, and often inedible animal-based products, such as leather, wool, and silk. Pad Thai is believed to have originated in Thailand during World War II.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:
  1. Prepare 1 Package brown rice phad thai noodles
  2. Prepare 1 red pepper
  3. Get 1 yellow pepper
  4. Get 1 onion (I use red onion, sweeter)
  5. Get 1 zucchini
  6. Prepare 2 carrots
  7. Make ready 1 egg beaten (I remit egg, taste and texture still good)
  8. Make ready 2 tablespoons oil (I used olive)
  9. Make ready 1/2 cup nuts (I use peanuts which I roasted)
  10. Get 3/4 cup cilantro, basil and green onion
  11. Get for the sauce:
  12. Take 3 tablespoons vegetable broth
  13. Prepare 3 tablespoons fish sauce (I use a premade fish substitute)
  14. Take 3 tablespoons brown sugar
  15. Take 2 tablespoons white vinegar (I haved used coconut vinegar too)
  16. Get 1 tablespoon Braggs Liquid Aminos
  17. Make ready 1 teaspoon chili paste

Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg in my version, but golden-fried tofu cubes would be great. Eating vegetarian and vegan food in Thailand can be tricky at times as there is so much food that contains meat or fish products. At first, when you try to order vegetarian or vegan food at a restaurant it might seem like a bit of challenge, and you may be faced with confused looks from the.

Instructions to make Vegan or Vegetarian Phad Thai:
  1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
  2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
  3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
  4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
  5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
  6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
  7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

Going vegetarian doesn't mean you have to eat tofu all the time, but with this recipe in your meatless arsenal, you might just want to. Pad Thai ⎜Fideos fritos estilo Tailandés. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and How To Make Vegan Pad Thai. The recipe for this vegetarian Pad Thai is pretty easy.

So that is going to wrap this up with this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!