Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, applecake (apfelkuschen) with vanilla cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Applecake (apfelkuschen) with vanilla cream is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Applecake (apfelkuschen) with vanilla cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can have applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Applecake (apfelkuschen) with vanilla cream:
- Take Vanilla cream
- Take 2 eggs
- Prepare 20 g maizena
- Get 80 g sugar
- Take 1 tsp vanilla extract
- Get 300 ml milk
- Prepare Cake
- Get 3 eggs
- Get 150 g sugar
- Take 150 ml milk
- Get 1 tbsp vanilla extract
- Make ready 250 g all purpose flour
- Take 1 tsp baking powder
- Make ready And 2 apples
When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand. Apple Cake Recipe - A simple, classic and creamy Apple Cake Apfelkuchen, easy to make perfect baker quality Cakes at Home! Gedeckter Apfelkuchen literally translates to " covered apple cake ".
Instructions to make Applecake (apfelkuschen) with vanilla cream:
- Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
- For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
- For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
- Peel the apples and cut it as you want. It can be cubed or thin sliced.
- Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
- Bake for 55 minutes.
This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer.
So that’s going to wrap this up with this exceptional food applecake (apfelkuschen) with vanilla cream recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
