Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black forest cake (eggless). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BLACK FOREST CAKE (Eggless) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. BLACK FOREST CAKE (Eggless) is something which I have loved my whole life.
eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or There were some eggless cakes I had learnt in my home science classes and this cake was one of them. The eggless black forest cake is decorated with some chocolate shavings and cherries. For the chocolate shavings you can use any good quality chocolate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black forest cake (eggless) using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make BLACK FOREST CAKE (Eggless):
- Make ready INGREDIENTS (Makes 1 lot)
- Prepare 115 g All purpose flour
- Get 1/2 tin Milkmaid
- Take 65 g Butter
- Make ready 100 ml Thumbs up/ Pepsi
- Prepare 1/2 tsp Baking soda
- Get 2 tbsp Cocoa powder
- Take 1/2 tsp Baking powder
- Get 1/2 tin Cherries
- Prepare for icing
- Get 1/2 cup Cherry juice
- Take Chocolate slab 1 big
- Make ready 2-3 tbsp Icing sugar
- Get 250 gm Cream or 1 cup
- Prepare for decorating
- Get Cherries 1 handful (optional)
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.
Instructions to make BLACK FOREST CAKE (Eggless):
- METHOD - - 1. Grease and dust a cake tin. - - 2. Preheat oven to 150 degree C. - - 3. Melt butter in a pan and cool, add milkmaid. - - 4. Sift flour, baking powder, baking soda and cocoa. - - 5. Mix well into the butter and milkmaid mixture alternatively with 100 ml of Pepsi/ thumbs up, till flour and Pepsi are over. - - 6. Immediately pour into the prepared tin and bake for 30-40 minutes at 150 degree C till done. - - 7. Cut the cherries into halves,remove seeds.
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- Grate the chocolate. Beat cream over ice cubes with icing sugar.(Do not over beat). - - 9. Cool and Cut the cake into half horizontally. - 10. Pour cherry juice over the cake. - 11. Spread cream on the lower portion of the cake, arrange some cherries and sprinkle grated chocolate. - - 12. Repeat the same after placing the top portion of the cake.(i.e cover with cream, cherries and grated chocolate or as you wish) - - 13. Chill for 1-2 hours.
Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Eggless Black Forest Cake By Pankaj Bhadouria.
So that’s going to wrap this up with this special food black forest cake (eggless) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
