Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy baked vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This easy cheesy vegetable bake is simple comfort food at its finest. It is the perfect vegetarian meal or decadent side dish. I mean, would you just look at all of that cheesy goodness right there?
Cheesy baked vegetables is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy baked vegetables is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheesy baked vegetables using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cheesy baked vegetables:
- Prepare For The Vegetables
- Take 8-10 french beans cut into small pieces and boiled
- Make ready 1/2 cup broccoli florets boiled
- Take 2 carrots cut into cubes and boiled
- Prepare 2 potatoes cut into cubes and boiled
- Get 1/4 cup shelled green peas boiled
- Prepare 1/4 cup corn kernels washed and drained
- Make ready 3-4 garlic cloves crushed
- Get 2 tbsp grated processed cheese
- Make ready 2 tbsp butter
- Take 1/4 tsp black pepper
- Take to taste salt
- Prepare For The White Sauce–
- Make ready 1&1/2 cups milk
- Take 1 tbsp maida
- Get 1 tbsp butter
- Make ready 1/2 tsp sugar
- Get 1/4 tsp black pepper
- Take 1/4 tsp oregano
- Get to taste salt
- Get For topping—
- Get 1/4 cup fresh bread crumbs
- Prepare 1/4 cup cheddar cheese
- Prepare 1/4 cup processed cheese
This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Vegetables with rice and cheese baked to perfection is definately a filling meal. Cheesy baked rice, wow. so creamy. so cheesy. I had made this for a party, and my guest just loved the taste, and it.
Steps to make Cheesy baked vegetables:
- For the White sauce.
- Heat butter in a saucepan on medium flame.
- Add maida and stir for 1 minute.
- Add milk and keep stirring till it boils to a thick pouring consistency.
- Add cream, grated cheese, sugar, pepper, oregano and salt
- Mix well and keep aside.
- For The Vegetables–
- In a flat pan heat butter & saute crushed garlic for a minute
- Add all the vegetables, corn and mix well
- Add salt
- Slowly put the white sauce, grated processed cheese and mix well.
- Grease a baking dish
- Transfer the cooked vegetables in the the dish.
- For the topping, firstly sprinkle the breadcrumbs, then spread grated cheese all over followed by cheddar cheese.
- Put the dish in a pre-heated oven at 180°and bake for 15 mins. till the cheese becomes brown.
- Serve hot.
Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal. All Reviews for Baked Chicken Breasts and Vegetables. This cheesy spinach vegetable bake is a delicious comfort food recipe that is actually super healthy for you. Meanwhile, it also happens to be super easy to make.
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